• Aiva Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.
• Yellow corn flour is low in Saturated Fats, Cholesterol and Sodium.
• Yellow cornmeal flour can be used for Venezuelan, Colombian, or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins.
• Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods.
• Corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces, and other dishes.
• Country of Origin: India