• Shah jeera, also known as black cumin or caraway seed, is a type of cumin that is native to the Middle East and India.
• Shah Jeera is a small, dark seed that is known for its slightly sweet, earthy flavor and aroma.
• Shah jeera is considered to have a more complex flavor than regular cumin and is mostly used to add depth and complexity to dishes.
• it is best to dry-roast the Shah Jeera in a pan until it releases the fragrant before grinding them and using them in a recipe. This helps to bring out the full flavor of the seeds and enhances the flavor of the dish.
• We only sell the most recent spice that is stored in a weather-controlled facility so that you can get maximum freshness.
• This product is Non-GMOs, Non-ETO, and Aiva Products is a brand "Where You Can Trust"